This traditional Oaxacan drink is made with ground cocoa beans, water, and a combination of spices such as cinnamon, nutmeg, cloves, and a touch of cayenne. Here at Choklat we add a bit of sugar, and suggest it be made with the milk of your choice. Infused with 10mg of THC.
We use the word phrase “drinking” chocolate rather than hot chocolate or hot cocoa, because what we make is in fact a true drinking chocolate using whole cocoa beans, and not cocoa powder.